Developing menus & recipes

A new season, a new menu. Culinair Rendement is happy to help you compile a new menu. Responding optimally to the availability of products, aligned to the culinary aspirations of your kitchen team, but always with uncomplicated preparation methods and simple procedures. I assist you with precise cost price calculations for your dishes. The recipes are meticulously described with the required amounts, cost prices of the ingredients and the procedures. There will be test runs with the kitchen team, as many times as it takes to get everything entirely to your taste and wishes. New dishes are combined into a balanced and clear menu.